Oh, the glory of spending a semester in Germany. Kronen Pils, Erdinger Weissbier, Bergmann Schwarzbier, and Brinkhoff’s No. 1.
Kronen, Bergmann, and Brinkhoff’s are all native to Dortmund, the city in which I’m studying. Prost!
Submitted by obi-wankenblowme:
FuckYeahBeer!
locolizzie submitted:
perfect monday. snowed-in-day.
Submitted by ayomiiiiichelle
Beer (a lighter beer, like an IPA- it’s British, you know!)
A dash of honey
A splash of lemon-lime soda
An ounce or two of vodka, if you’re daring
Combine all in a tall glass and stir
submission from ayomiiiiichelle:
On of the perks of working in a bar is the free pint after my shift. This is the Bourbon Barrel Stout from O’Dell Brewing. It’s an Imperial Stout that has been aged four months in bourbon barrels and it’s absolutely delicious! There is a nice malty/coffee taste initially, and then hints of bourbon in the aftertaste.
submission from purloined-in-petrograd:
Part II
This is what a Tap Takeover looks like-12 Boulevard beers.
Dec. 7, 2011 at the Three Kings Public House in the Delmar Loop (St. Louis, Missouri).
submission from marchingduck:
FuckYeahBeer!
bitchinstitchin submitted:
Pasbt Blue Ribbon Earrings
Submitted by csrucker
Submitted by al2medwithamind:
Great beer from Salzburg, Austria
Submitted by rhythmbeginning:
Mmmm…
Submitted by sillymanatee:
Mai’ favorite.
