Easy 2 Step Beer Bread
Recipe Includes 3 Ingredients:
1 - 12 oz. can beer
3 cups self-rising flour
2 tbsp. sugar
Mix all ingredients well. Butter and lightly flour two 6x3-inch loaf pans. Fill pans with batter. Put pans in non-preheated oven and set temperature to 350 degrees. Bake for 70-80 minutes or until done and crust is crispy.
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